Buckwheat bread

Buckwheat bread

4.8

Ingredients

  • 30 g olive oil, plus extra for greasing
  • 60 g Parmesan cheese, cut into pieces (3 cm)
  • 3 sprigs fresh flat-leaf parsley, leaves only
  • 140 g buckwheat groats
  • 200 g basmati rice
  • 140 g arrowroot flour
  • 40 g chia seeds
  • 1 tsp xanthan gum
  • 1 tsp paprika
  • 1 tsp salt
  • 400 g water
  • 15 g white sugar
  • 2 tsp dried instant yeast
  • 1 tbsp rice wine vinegar
  • 2 eggs

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