Chorizo and prawns a la Sidra

Chorizo and prawns a la Sidra

4.8

Ingredients

  • 2 garlic cloves
  • 50 g eschalots
  • 30 g extra virgin olive oil
  • 1 dried bay leaf
  • 300 g chorizo sausage, skin removed and sausage cut into slices (5 mm)
  • 100 g alcoholic apple cider
  • 30 g tomato paste
  • ½ tsp salt
  • ½ tsp fresh ground black pepper
  • 150 g prawn cutlets, de-veined and cut into pieces, if large
  • crusty bread, to serve
  • fresh flat-leaf parsley, leaves only, for garnishing
  • 50 g feta cheese, crumbled, for garnishing (optional)

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