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Quick rainbow salad
4.8
Open on Cookidoo
Ingredients
200 gram carrots, cut into pieces (2 cm)
200 g red peppers, cut into pieces (3 cm)
200 g broccoli, cut into florets, plus stems sliced (0,5 cm)
160 g apples, stems removed, cut into quarters
30 g sunflower seeds, unsalted
30 g olive oil
15 g lemon juice
1 tsp honey
1 ½ tsp mustard
1 tsp fine salt
¼ tsp freshly ground black pepper
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