Sicilian Salad

Sicilian Salad

4.8

Ingredients

Salad

  • 400 g red onions, large, thinly sliced
  • 50 g red wine vinegar
  • 1000 g water
  • 1 pinch fine sea salt
  • 1 lemon, sliced (3 mm)
  • 750 g large raw prawns, peeled
  • 300 g cherry tomatoes, halved

Dressing

  • 4 sprigs fresh parsley, leaves only
  • 1 garlic clove
  • 50 g extra virgin olive oil
  • 1 tsp fine sea salt
  • ¼ tsp ground white pepper

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