Blackberry Muffins with Cardamom Crunch Topping

Blackberry Muffins with Cardamom Crunch Topping

4.8

Ingredients

Cardamom Crunch Topping

  • 30 g plain flour
  • 30 g light brown sugar
  • 25 g unsalted butter, cold, diced
  • ½ tsp ground cardamom

Muffins

  • 120 g granulated sugar
  • 1 lemon, thin peelings of skin only
  • 100 g unsalted butter, diced
  • 100 g plain yoghurt
  • 180 g plain flour
  • 2 large eggs
  • 2 tsp baking powder
  • 250 g fresh blackberries

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