Log In
Gazpacho
4.9
Open on Cookidoo
Ingredients
1000 g plum tomatoes, ripe, halved (see tip)
50 g green peppers, cut in pieces
40 g onions, quartered
70 g cucumber, partially peeled, cut in pieces
1 garlic clove
30 g vinegar
1 tsp fine sea salt
50 - 100 g extra virgin olive oil, to taste
8 ice cubes
Comments
Add a comment
Upload Photos
Post
