Spelt Bread

Spelt Bread

4.9

Ingredients

  • 700 g spelt grains
  • 550 g water, lukewarm
  • 40 g fresh yeast, crumbled or 4 tsp dried instant yeast (16 g)
  • 2 tsp sugar
  • 100 g sunflower seeds
  • 1 pinch ground allspice
  • ¼ tsp ground coriander
  • 2 tsp fine sea salt

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