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Green Papaya Fish Soup
5
Open on Cookidoo
Ingredients
250 g fish bones, threadfin, cut in pieces (4 cm)
2 tbsp cooking oil, to grease
10 g old ginger slices
30 g jujube red dates, pitted
15 g wolfberries (goji)
25 g soybeans
400 g green papaya flesh, cut in chunks (4 cm)
1300 g water
10 g small dried scallops (optional)
½ tsp salt, adjust to taste
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