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Black Bean Pig's Tail Soup
5
Open on Cookidoo
Ingredients
250 g pig’s tail, cut in pieces (3 cm)
150 g chicken feet, claws removed
1850 g water
150 g black beans, soaked for 1 hour
20 g Chinese ham, cut in slices
6 Hokkaido scallops, rinsed
½ tsp salt, adjust to taste
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