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Goat's cheese
4.7
Open on Cookidoo
Ingredients
1000 g goat's milk (see Tips)
55 g lemon juice
Soft goat’s cheese
1 - 2 pinches non-iodised salt, to taste (see Tips)
Rolled goat’s cheese
1 tbsp dried mixed herbs of choice
1 - 2 pinches non-iodised salt
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