Warm Halloumi, Walnut and Pomegranate Salad

Warm Halloumi, Walnut and Pomegranate Salad

4.6

Ingredients

  • 3 Tbsp pomegranate molasses
  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp Dijon mustard
  • 1 Tbsp runny honey
  • 1 Tbsp water
  • 1 pinch dried chilli flakes
  • 250 g kale, tough stems removed, thinly sliced
  • 800 g water, boiling
  • 1 vegetable stock cube (for 0.5 l), crumbled or 1 heaped tsp vegetable stock paste, homemade
  • 150 g giant couscous
  • 30 g walnut halves
  • 225 g halloumi cheese, reduced fat, diced (2 cm)
  • fine sea salt, to taste
  • ground black pepper, to taste
  • 100 g pomegranate seeds

Comments

Add a comment

Upload Photos