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Pea Gazpacho
4.9
Open on Cookidoo
Ingredients
190 g pistachio nuts, unsalted, shelled
800 g water
500 g fresh green peas
2 garlic cloves
200 g cucumber, cut in pieces
50 g bread, torn in pieces
100 g extra virgin olive oil
40 g sherry vinegar
1 ½ tsp fine sea salt
1 pinch ground black pepper
4 Tbsp Greek yoghurt, for serving
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