Baked Camembert with Mandarin Jam and Herb Crackers

Baked Camembert with Mandarin Jam and Herb Crackers

4.8

Ingredients

Mandarin Jam

  • 200 g mandarins, peeled, pith and pips removed, segmented
  • 200 g caster sugar
  • 100 g water

Walnuts

  • 50 g walnut halves
  • 10 g caster sugar
  • 10 g unsalted butter

Herb Crackers

  • 150 g plain flour
  • 80 g water
  • 20 g olive oil, plus extra for brushing
  • 1 tsp dried rosemary
  • 1 tsp fine sea salt
  • 2 - 3 pinches coarse sea salt, for sprinkling

Serving

  • 250 g Camembert, whole or Brie cheese, whole

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