Roasted Potato Salad

Roasted Potato Salad

4.9

Ingredients

  • 48 oz baby red potatoes, quartered
  • 2 oz vegetable oil
  • 1 ½ tsp salt, divided
  • ¼ tsp ground black pepper, plus 1 pinch
  • 4 oz red onions
  • 3 oz celery, in pieces (2 in.)
  • 5 sprigs parsley, leaves only
  • 2 sprigs dill, leaves only, plus extra to garnish
  • 5 oz plain yogurt
  • 2 oz mayonnaise
  • 1 oz pickle relish, dill or 1 oz pickle relish, sweet
  • ½ oz apple cider vinegar
  • 1 tsp Dijon mustard

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