Ingredients
- 300 g broccoli florets
- 1 red bell pepper (approx. 150 g), cut into pieces
- 1 dessert apple (e.g. Granny Smith or Pink Lady), (approx. 150 g), quartered
- 30 g pine nuts or 30 g sunflower seeds
- 25 g olive oil
- 15 g fruit vinegar or 15 g white balsamic vinegar
- 1 tsp honey
- 1 ½ tsp mustard
- 1 tsp salt or 1 tsp herb salt
- ½ tsp ground black pepper