Sous-vide Lamb Chops with Mint Sauce

Sous-vide Lamb Chops with Mint Sauce

4.7

Ingredients

Mint Sauce

  • 1 lemon
  • ½ oz mint leaves
  • ½ oz cilantro leaves
  • ½ tsp salt
  • ⅛ tsp ground black pepper
  • 2 oz extra virgin olive oil

Lamb

  • 8 lamb loin chops, bone in
  • 2 sprigs rosemary
  • ½ tsp salt
  • ⅛ tsp ground black pepper
  • ½ oz extra virgin olive oil
  • 65 oz water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
  • 1 oz lemon juice

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