Asian master stock

Asian master stock

4.8

Ingredients

  • 500 - 700 g chicken wings
  • 70 g dark soy sauce
  • 40 g light soy sauce
  • 40 g Chinese cooking wine
  • 2 cm piece fresh ginger, cut into slices
  • 1 - 2 tsp salt, to taste
  • 1 star anise
  • 1 cinnamon quill
  • 3 - 4 pieces orange peel (1 x 4 cm strips) (see Tips)
  • 2 spring onions/shallots, trimmed and cut into halves
  • 1400 g water, to cover ingredients (not higher than the 2L maximum fill level)

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