Broccoli, red peppers and pine nuts salad

Broccoli, red peppers and pine nuts salad

4.9

Ingredients

  • 300 g broccoli, divided into florets
  • 1 red pepper (approx. 150 g), deseeded and cut in pieces
  • 1 apple (approx. 100 g), cut in quarters
  • 30 g pine nuts or 30 g sunflower seeds
  • 25 g olive oil
  • 15 g fruit vinegar or 15 g white balsamic vinegar
  • 1 tsp honey
  • 1 ½ tsp mustard
  • 1 tsp salt or 1 tsp herb salt
  • ½ tsp ground black pepper

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