Ingredients
- 4 oz white onions, cut into pieces
- 3 garlic cloves
- 1 tbsp dried oregano
- 1 oz achiote paste, to taste
- 1 tsp salt
- ¼ tsp ground black pepper
- ¼ tsp ground cumin
- 5 oz orange juice
- 3 oz white vinegar
- 1 - 2 Parmesan stock cubes
- 32 oz chicken thighs, boneless and skinless, organic, halved
- ½ oz vegetable oil
- mini corn tortillas, grilled, to serve
- lime, in wedges
- cooked rice, to serve
- black beans, to serve
