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Parmesan Stock Cubes
5
Open on Cookidoo
Ingredients
3 ½ oz Parmesan cheese, cut into pieces
28 oz mixed vegetables (e.g. onions, carrots, celery, tomatoes, squash), cut into pieces
1 ½ oz lemon juice
⅛ tsp ground black pepper (optional)
1 oz extra virgin olive oil
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