Cauliflower soup with bacon dust

Cauliflower soup with bacon dust

4.7

Ingredients

Bacon dust

  • 150 g rindless bacon rashers

Cauliflower soup

  • 60 g Parmesan cheese, crust removed and cut into pieces (3 cm)
  • 900 g water
  • 3 tsp Vegetable stock paste (see Tips)
  • 950 g cauliflower, cut into small florets (3 cm)
  • 2 pinches sea salt, to taste
  • 3 pinches ground black pepper, to taste
  • 25 g butter or olive oil, to taste

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