Zucchini and Almond Pulp Bread

Zucchini and Almond Pulp Bread

4.7

Ingredients

  • 16 oz zucchini, trimmed, cut into pieces (2 in.)
  • 4 oz sugar
  • 2 large eggs
  • 6 oz almond pulp, from homemade almond milk (see Tip)
  • 2 ½ oz vegetable oil, plus extra to grease
  • 1 tsp vanilla extract
  • 6 oz all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • ½ tsp ground ginger
  • ¼ tsp ground nutmeg
  • 3 oz chopped walnuts (optional) or 3 oz chopped almonds (optional)

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