Bacon and spring onion potato salad

Bacon and spring onion potato salad

4.7

Ingredients

Salad

  • 2 spring onions/shallots, trimmed and cut into thirds, plus extra cut into thin slices for garnishing
  • 150 g bacon, cut into pieces (1-2 cm)
  • 20 g olive oil
  • 500 g water, plus extra for cooling
  • 1000 g potatoes, peeled and cut into pieces (2 cm)
  • 6 eggs

Dressing

  • 200 g mayonnaise (see Tips)
  • 20 g wholegrain mustard
  • 2 tsp balsamic vinegar

Assembly

  • 60 g Parmesan cheese, shaved, plus extra for garnishing
  • 1 pinch ground black pepper

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