Rye Bread Rolls- Bürli

Rye Bread Rolls- Bürli

4.9

Ingredients

  • 400 g strong white bread flour, plus extra for dusting
  • 100 g rye flour
  • 20 g fresh yeast, crumbled or 2 tsp dried instant yeast
  • 340 g water
  • 1 ½ - 2 tsp fine sea salt, to taste

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