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Nut bolognese
4.9
Open on Cookidoo
Ingredients
40 g Parmesan cheese, cut in pieces (3 cm) (optional)
150 g hazelnuts or other nuts to taste (e.g. walnuts, almonds, mixed nuts)
3 tbsp mixed herbs de Provence
2 garlic cloves
150 g leeks, cut in pieces (3 cm)
50 g olive oil
800 g tomatoes, canned
1 tbsp tomato purée (concentrated)
15 g fresh basil leaves, plus extra for garnishing
2 pinches sugar
2 pinches ground black pepper
1 heaped tbsp vegetable broth powder
100 g lukewarm water
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