Pineapple Teriyaki Salmon

Pineapple Teriyaki Salmon

4.6

Ingredients

  • 285 g fresh pineapple, cut into chunks
  • 15 g fresh ginger, peeled, cut into pieces
  • 45 g dark brown sugar
  • 60 g water
  • 45 g soy sauce
  • 30 g rice vinegar
  • 340 g broccoli florets or 340 g sugar snap peas
  • 520 - 680 g fresh salmon fillets, 4 fillets (130 g-170 g ea.)
  • salt, to season
  • ground black pepper, to season
  • sesame seeds, to garnish (optional)
  • 1 green onion, thinly sliced, to garnish (optional)

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