Baked Sushi

Baked Sushi

4.8

Ingredients

Sushi rice

  • 500 g short grain rice (sushi rice)
  • 1000 g water
  • 4 tbsp white rice vinegar
  • 2 tsp caster sugar
  • 1 tsp fine sea salt
  • 30 g furikake (Japanese rice seasoning)

Creamy topping

  • 200 g cream cheese, softened
  • 50 g mayonnaise, Japanese style
  • 1 tbsp sriracha chilli sauce
  • ½ tsp salt
  • 200 g ripe mangoes (approx. 1 mango), diced
  • 100 g Japanese cucumber (approx. 1 cucumber), diced
  • 200 g crab sticks, shredded
  • 60 g mozzarella cheese, shredded
  • 24 sheets nori seaweed
  • 1 - 2 ripe avocados, cut in thin slices (optional)
  • 24 pieces sashimi

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