Semolina Dumplings

Semolina Dumplings

2.6

Ingredients

  • 600 g water, plus extra for for cooking dumplings
  • 500 g potatoes, peeled, sliced (5 mm)
  • 250 - 300 g fine semolina (see tip), plus 1-2 Tbsp for dusting
  • 1 - 2 tsp fine sea salt, to taste, plus 1 pinch for cooking dumplings

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