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Delicious coconut dhal (6 months+)
4.9
Open on Cookidoo
Ingredients
1 garlic clove
50 g onion, cut into quarters
40 g ripe tomato, cut into quarters
75 g dried red lentils, rinsed thoroughly and drained (see Tips)
100 g canned coconut milk
¼ tsp ground turmeric
¼ tsp ground cumin
¼ tsp ground ginger
1 pinch dried chilli flakes (optional)
1 tsp Vegetable stock paste, salt free (see Tips)
75 g water
1 tsp lemon juice
30 g fresh baby spinach leaves, roughly chopped
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