Maple Teriyaki Salmon with Rice and Broccoli

Maple Teriyaki Salmon with Rice and Broccoli

4.6

Ingredients

Marinade and Teriyaki Glaze

  • 1 oz fresh ginger, peeled and sliced
  • 3 ½ oz shoyu sauce (Japanese soy sauce)
  • 2 oz mirin
  • 3 ½ oz maple syrup
  • 4 fresh salmon fillets (approx. 4-6 oz ea.)

Salmon with Broccoli and Rice

  • 8 ½ oz rice, white, Japanese sushi rice such as Kokuho Rose, Calrose
  • 35 oz water
  • 12 oz broccoli florets, cut into pieces (1½ in.) or 12 oz sugar snap peas
  • black sesame seeds, toasted, to garnish (optional)
  • 1 scallion, thinly sliced, to garnish (optional)

Comments

Add a comment

Upload Photos