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Gluten-Free Date, Apple and Walnut Tea Bread
4.7
Open on Cookidoo
Ingredients
60 g olive oil, plus extra for greasing
240 g brown rice
80 g pitted dates
140 g apples, quartered
1 ½ tsp gluten-free baking powder
1 tsp bicarbonate of soda
½ tsp xanthan gum
½ tsp fine sea salt
60 g sugar
80 g walnuts, chopped
3 large eggs
100 g water
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