Gazpacho

Gazpacho

4.7

Ingredients

  • 35 oz plum tomatoes, ripe, halved
  • 2 oz green bell peppers
  • 1 ½ oz yellow onions
  • 2 ½ oz cucumber, partially peeled
  • 1 garlic clove
  • 1 oz vinegar
  • 1 tsp salt
  • 2 - 3 ½ oz extra virgin olive oil, to taste
  • 8 ice cubes

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